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Grape Leaves

Ingredients

1 Cup of Rice.
1 pound of Ground Beef.
1 jar of Grape Leaves.
Salt, Pepper.

Directions

Rinse rice in cold water, drain.
Add all ingredients except lemon juice and grape leaves, mix well.
Rinse leaves in hot water (a few at a time), be sure to cut off thick stems.
Place a teaspoon of meat/rice mixture on edge of dull side of leaf.
Begin rolling from stem end, after the first roll fold ends in to close and finish rolling.
Place a few leaves in bottom of pan.
Arrange rolls in compact rows, seam side down.
Cover with water about 1/2 inch over the top.
Place a pottery plate on top of rolls to hold in place.
Cover pan, cook on medium 20 minutes.
Serve with yogurt or Squeeze a lemon on top of them on your plate.

Photos