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Ingredients
1 can (20 oz) garbanzo beans. 1 lemon. 1 spoon of Tahini (sesame paste). 1 spoon of olive oil. 1 clove of Garlic. Pinch of Salt. Pinch of Paprika (for Garnish). Chopped Parsley (for Garnish).
Directions
Mix the garbanzo beans with the Tahini sauce, lemon juice, and salt in the food processor until smooth. Garnish with paprika, parsley and olive oil. Serve with Pita bread. Bon Appétit.
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