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Rice with vermicelli noodles
Pasta with tomato, basil, and mushroom
Tabouli
Cucumber Salad
Hummus
Baba Ghanouj
Fava Beans
Falafel
Taratour
Labaneh
Ouza-Rice-Meat-Nuts
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Sfiha
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Ftayer-w-Spinash
Lentil-Soup
Pita-Bread
Manakish-B-Zaatar
Hirissi-Namoura
Apricot-Jam
Fig-Jam
Other Stuff
Ingredients
0.5 pkg of thin spagetti. 4 fresh tomatos. 1 pkg of fresh Basil. 2 cloves of Garlic. 1 pkg of Mushroom. Olive Oil.
Directions
Boil the spagetti for about 10 minutes. Chop the garlic. Sautee the garlic with olive oil. Chop the tomato and mushroom. Add to the Garlic. Add the basil leaves to the mix. mix the sautee with the spagetti. Serve.
Photos
0.5 pkg of thin spagetti.
Boil the spagetti for about 10 minutes.