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Rice with vermicelli noodles

Ingredients

1.5 cups of basmati rice.
2 cups of water.
3 rounds of vermicelli noodles.

Directions

Sautee the vermicelli noodles with a little bit of olive oil until they are golden brown.
Have it on medium heat so the olive oil doesn't burn.
Add the basmati rice, mix with the noodles, add a pinch of salt.
Add the water, put on high heat till it starts to boil, then reduce to a very low heat.
Leave for about 25 minutes or till the rice is ready.

Photos